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Posted: Monday, December 25, 2017 5:53 AM

Restaurant Management - JobID: JFR003131 [Restaurant / Operations] Manage the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Recruit, select, train and develop restaurant employees. Utilize management information tools to analyze restaurant operation and financial performance...more >>
Associated topics: assistant restaurant manager, conference, day manager, director food and beverage, grocery store manager, manager, night shift manager, partner, restaurant manager, service manager

Source: http://www.jobs2careers.com/click.php?id=4715760863.96


• Location: Baton Rouge

• Post ID: 32369537 batonrouge
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