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Posted: Monday, January 8, 2018 6:57 AM

Restaurant Management - JobID: JFR003701 [Restaurant / Operations] Manage the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Recruit, select, train and develop restaurant employees. Utilize management information tools to analyze restaurant operation and financial performance...more >>
Associated topics: back end, director, director food and beverage, food service supervisor, front end, general operations manager, gerente de cocina, kitchen manager, restaurant manager, service manager

Source: http://www.jobs2careers.com/click.php?id=4715750092.96


• Location: Baton Rouge

• Post ID: 32832542 batonrouge
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