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Posted: Monday, January 8, 2018 6:57 AM

Restaurant Management - JobID: JFR003701 [Restaurant / Operations] Manage the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Recruit, select, train and develop restaurant employees. Utilize management information tools to analyze restaurant operation and financial performance...more >>
Associated topics: back end, director, director food and beverage, food service supervisor, front end, general operations manager, gerente de cocina, kitchen manager, restaurant manager, service manager


• Location: Baton Rouge

• Post ID: 32832542 batonrouge is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018